Athens Foods | Bacon Scallop Sea Shells
Delicious Bacon Scallop Sea Shells appetizers, perfect for parties—crispy bacon, fresh scallops, and a zesty mayo mix wrapped in flaky phyllo shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Toothpick
- Baking sheet
- Oven
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 slices bacon
- 30 bay scallops
- 1/4 cup mayonnaise
- 2 teaspoons chopped capers
- 1 teaspoon pickle relish
- 1 teaspoon minced green onion tops
- 1/2 clove minced garlic
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
- 1 tablespoon minced cilantro, for garnish
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