How To Make Oyster Cornbread Dressing - Best Recipe | Charleston Magazine

Ingredients

• 5 cups cornbread (recipe follows)
• 2 Tbs. unsalted butter
• 1 cup finely chopped yellow onion
• 1/2 cup finely chopped celery
• 1/2 cup small dice of bacon
• Juice and zest of 2 lemons
• 1 Tbs. fresh thyme leaves
• 2 Tbs. Italian parsley leaves
• 2 Tbs. roughly chopped fresh sage
• 1 cup roughly chopped fresh baby spinach
• 1 cup freshly shredded parmesan
• 3 eggs, lightly beaten
• 2 cups half-and-half
• 3 dozen oysters, shucked and liquor reserved