Coffee Rubbed Bison Striploin with Chocolate Stout Gravy | Noble Premium Bison

Ingredients

• 226g (8oz) Noble Premium Bison Striploin Steak
• 2 tbsp (30 mL) avocado oil
• 1 tbsp (15 mL) finely ground espresso
• 1/4 tsp (1.25 mL) chipotle powder
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 1/2 tsp (2.5 mL) garlic powder
• 1 tsp (5 mL) coconut sugar
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) flour
• 1 cup (250 mL) stout
• 2/3 cup (160 mL) beef stock
• 2-3 squares of dark chocolate
• Salt and pepper to taste