Quinoa Soup Recipe | Nutritious & Easy to Make Soup
Warm up with this hearty quinoa soup recipe! A wholesome blend of protein-rich quinoa, veggies, and spices—perfect for a nourishing and filling meal.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- ½ cup quinoa (or millet of choice – rinsed and soaked for 3–4 hours or preferably overnight)
- 1 tbsp A2 gir cow ghee or cold-pressed coconut / sesame oil
- 1 tsp grated ginger
- 1 small carrot, chopped
- ½ cup chopped bottle gourd or ridge gourd
- A handful of spinach or fresh coriander
- ½ tsp cumin seeds
- A pinch of turmeric
- Himalayan pink salt to taste
- 3 cups water
- Optional: crushed black pepper or a squeeze of lemon for extra flavor
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