Calabrian Chili Tuna Pasta Fra Diavolo | Genova Seafood
Tomatoes are roasted with olive oil, garlic and oregano until they’re bursting with flavor, and then crushed and taken to the next level thanks to the
Ingredients
- 2 cups cherry tomatoes, halved
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 – 5 oz. cans Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil , oil reserved
- 1/2 pound dried short whole wheat pasta, such as fusilli
- 1/4 cup chopped fresh parsley
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