Sheet Pan Roasted Vegetables With Calabrian Chili Tuna & Orzo | Genova Seafood

Ingredients

• 1 medium eggplant, peeled and sliced into 2-inch pieces
• 2 bell peppers (red and/or yellow), sliced into 2-inch pieces
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/2 teaspoon crushed red pepper
• 1/4 cup extra virgin olive oil
• Salt
• 1 cup uncooked orzo pasta
• 15 oz. can chickpeas, drained
• 1/4 cup basil pesto sauce
• 2 cups fresh baby spinach
• 2 – 5 oz. cans Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil , oil reserved
• 1/4 cup Italian parsley leaves