Calabrian Chili Tuna And Lentil Salad | Genova Seafood

Ingredients

• 5 oz. can Genova Calabrian Chili Yellowfin Tuna
• 1/2 cup uncooked lentils (French, green or orange)
• 2 cups arugula
• 1 small cucumber, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup sliced red onion
• 1/2 cup chopped fresh mint
• 2 Tablespoons of balsamic vinegar
• Salt, to taste
• Lemon wedges, for serving