Anatolian Yogurt Sauce
Discover the refreshing and creamy Anatolian Yogurt Sauce for adding depth to your vegetable or meat dishes. Easy to make, perfect for side dishes or entrees.
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Ingredients
- 1 clv garlic, crushed
- 1 c fresh plain yogurt
- 1 T olive oil
- salt to taste
- fresh parsley or mint, chopped – optional
- 2 T butter, browned with sumac or paprika – optional
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