Banh Mi Bowl - Food Services

Ingredients

• 3 cups Kikkkoman Thai Style Chili Sauce
• 1 cup Kikkoman Less Sodium Soy Sauce
• 1 cup Fresh Lime Juice
• 2 tablespoons Kikkoman Rice Vinegar
• 2 tablespoons Fresh Ginger, Finely Minced
• 2 teaspoons Sugar
• 3 cups Shiitake Mushrooms, Dried, Rehydrated, Cut in Ribbons
• 1 ½ cups Green Onions, Mince
• 1 cup Fresh Cilantro, Minced
• ¾ cup Fresh Ginger, Finely Minced
• ¾ cup Fresh Garlic, Finely Minced
• ¼ cup Kikkoman Soy Sauce
• 1 tablespoon Fish Sauce
• 6 pounds Pork, Ground
• 2 cups Kikkoman Rice Vinegar
• 1 cup Sugar
• ¼ cup Sea Salt
• 3 cups English Cucumber, Julienne
• 3 cups Carrot, Julienne
• 3 cups Daikon Radish, Julienne
• 6 cups Vermicelli Noodles, Soaked in Hot Water to Soften and Drained
• As Needed Jalapeno Peppers, Paper Thin Rings
• As Needed Cilantro Sprigs
• As Needed Basil Leaves
• As Needed Mint Leaves
• As Needed Kikkoman Sriracha Hot Chili Sauce