Banh Mi Noodle Bowl (aka Bun Chay) Recipe | Samsung Food App

Ingredients

• 2 ounces dry rice noodles
• Boiling water
• ⅓ cup rice wine vinegar
• ⅓ cup water
• 1 cup matchstick carrots (or grated)
• ½ cup sliced radishes (or try daikon or watermelon radish-like in the photos)
• 1 teaspoon sugar (or alternative equivalent, honey, maple, coconut sugar)
• ¼ teaspoon salt
• 4 tablespoons Veganaise or vegan mayo (or use regular)
• 1 tablespoon water
• 1 tablespoon rice wine vinegar
• 1 tablespoon sriracha sauce (or Sambal, or Chili Garlic Sauce)
• 1 teaspoon sugar or alternative sweetener
• 1 teaspoon soy sauce or vegan fish sauce (or regular fish sauce)
• 6 ounces tofu, patted dry, cut into ½ inch cubes ( or chicken, see notes)
• 1 cup thinly sliced cucumber
• 1 cup thinly sliced cabbage
• ½ a red bell pepper, thinly sliced
• ¼ cup fresh torn mint leaves
• ½ a jalapeno, very thinly sliced
• lime wedges
• optional additions- sprouts, avocado, daikon, grated beet, cilantro,