Salmon with Pesto Butter | Cook Smarts

Ingredients

• 2 Tbsp Pine nuts, sub walnuts
• 1 clove Garlic, peeled
• 1 oz Cheese, parmesan (opt)
• 1 1/2 oz Basil, fresh
• 2 tsp Lemon juice
• 4 Tbsp Oil, olive
• 3/4 cup Stock, any type, sub water
• 1/4 tsp Salt
• 1/2 cup Couscous, uncooked
• 4 Tbsp Butter
• 2 Tbsp Basil pesto (ingredients listed separately)
• 1 Lemons, wedges
• 1 lb Salmon fillets
• 1 Tbsp Oil, cooking
• 10 oz Asparagus, trimmed
• 1 Tbsp Water