Pesto Salmon With Asparagus | Experience Life

Ingredients

• 4 (4 oz.) salmon filets, skin on
• 1 large bunch of asparagus (about 20 spears), ends trimmed
• 2 tbsp. olive oil
• 1/4 cup pesto sauce
• Juice of one lemon
• Himalayan or Celtic sea salt and ground black pepper to taste
• 2 cups fresh basil
• 1/4 cup olive oil
• 1/2 cup pine nuts or cashews
• 2 tbsp. fresh lemon juice
• 2–3 garlic cloves
• 1/2 tsp. Himalayan or Celtic sea salt
• Ground black pepper to taste
• Optional: 2 tbsp. nutritional yeast