Pear, Shallot, and Butternut Squash Soup - LA Healthy Living

Ingredients

• olive oil
• 3 medium shallots, peeled and thinly sliced
• 1 pound Butternut squash, peeled, seeded, and cut into 1/2 inch slices
• 1 pound Anjou pears, peeled, cored, and cut into 1/2 inch pieces
• 1 tbsp. balsamic vinegar
• 4 cups chicken or vegetable stock
• 1/2 tsp. dried thyme
• Salt and Pepper to taste
• Greek Yogurt or Crème fraîche