Tuna and White Bean Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
Ingredients
- 1 can (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 4 anchovy fillets drained and patted dry, chopped fine
- ½ red onion, finely sliced
- 1 clove of garlic, finely chopped
- 2 tbsp rosemary, finely chopped
- ½ cup fresh parsley leaves, finely chopped
- ¼ cup extra virgin olive oil
- 1 lemon juiced
- 1 can cannellini beans, drained and rinsed
- Pepper to taste
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