Black Bean Tacos with Corn Salsa

Ingredients

• Olive oil cooking spray
• 3 cloves garlic,
• 3 1/2 cups canned (or two 16-ounce cans) Black Beans, rinsed and drained
• 1/3 cups rolled oats
• 1/3 cup cornmeal
• 1 tablespoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 12 small corn tortillas
• 1 cup fresh or frozen corn, thawed if frozen
• 1 medium red bell pepper, chopped
• 2 tablespoons green chile diced
• 2 scallions, chopped
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoons each, salt and pepper