White Chocolate Bonbons With Vanilla Bean Ganache – Sugar Geek Show

White Chocolate Bonbons With Vanilla Bean Ganache – Sugar Geek Show

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Discover how to create delicious White Chocolate Bonbons with Vanilla Bean Ganache, perfect for chocolate enthusiasts and novice chocolatiers alike! Learn from Chef Christophe Rull's expert guidance.

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Ingredients

  • 263 grams cream
  • 67 grams trimoline
  • 1 grade A vanilla bean
  • 500 grams couverture white chocolate
  • 100 grams white chocolate
  • 1000 grams couverture white chocolate
  • 10 grams pre-tempered cocoa butter (optional (see blog post))

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