White Chocolate Bonbons With Vanilla Bean Ganache – Sugar Geek Show
Discover how to create delicious White Chocolate Bonbons with Vanilla Bean Ganache, perfect for chocolate enthusiasts and novice chocolatiers alike! Learn from Chef Christophe Rull's expert guidance.
Ingredients
- 263 grams cream
- 67 grams trimoline
- 1 grade A vanilla bean
- 500 grams couverture white chocolate
- 100 grams white chocolate
- 1000 grams couverture white chocolate
- 10 grams pre-tempered cocoa butter (optional (see blog post))
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