Pasalai Keerai Masiyal Recipe - Palak Masiyal
Pasalai Keerai Masiyal recipe is nutrient-rich colorful and yummy South Indian style recipe. It is prepared with the combination of toor dal and spinach.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- Spinach - 2 cup (Small bunch of pasalai keerai/Palak)
- Chopped Onion -1 small size (optional)
- Tomato - 1 medium Size
- Garlic - 6-7 (cloves)
- Toor dal - 5 tbsps
- Oil - 1 tbsp
- Green Chili - 2
- Red Chili - 1- 2 pieces
- Cumin Seeds - 1/4 tbsp
- Tamarind - a small piece
- Water & Salt - as needed
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