Simple Spinach Mash (Paruppu Keerai Masiyal)
Simple 15-minute spinach mash made with fresh purslane, onions, and dals. Perfect as a main dish or side for rice.Quick & wholesome South Indian recipe.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Mixing bowl
Ingredients
- 2 cups freshly picked purslane or other spinach
- 6-8 shallots or 1 med onion
- 2 green chilies
- 1/2 cup cooked, mashed toor or moong dal
- 2 cloves garlic (optional)
- salt to taste
- 1 tbsp oil/ghee
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp cumin seeds (optional)
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