Manathakkali Keerai Paruppu Masiyal Recipe
How to make Manathakkali Keerai Paruppu Masiyal. Manathakkali Keerai Paruppu Masiyal is a soupy curry made from spinach leaves. You can serve it with hot steamed rice or rotis.
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Cooking tools:
- Pressure cooker
- Potato masher
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 Cups Manathakkali Keerai
- 100 g Moong Dal
- 4 Tomatoes (Ripe, red)
- 4 cloves Garlic
- 4 Dry Red Chillies
- 1 tsp Mustard Seeds
- Salt (As per taste)
- Oil (As required)
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