Grilled Steak Kebabs - Fiery Foods & Barbecue Central

Grilled Steak Kebabs - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

View full recipe on www.fieryfoodscentral.com

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Cooking tools:

  • Grill
  • Skewer
  • Saucepan
  • Stove
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Serving platter
  • Plate

Ingredients

  • 1 12-ounce can beer, dark preferred
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon ground cayenne chile
  • 1 teaspoon red wine vinegar
  • 1 teaspoon coarsely ground black pepper
  • 1 to 1 ½-pounds beef, such as sirloin, filet, or top round steak, cut in 1-inch cubes
  • 12 to 18 pearl onions
  • 1 green bell pepper, seeds, ribs, stem removed, cut lengthwise into wedges

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