Grilled Steak Kebabs - Fiery Foods & Barbecue Central
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
- Plastic wrap
- Serving platter
- Plate
Ingredients
- 1 12-ounce can beer, dark preferred
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ground cayenne chile
- 1 teaspoon red wine vinegar
- 1 teaspoon coarsely ground black pepper
- 1 to 1 ½-pounds beef, such as sirloin, filet, or top round steak, cut in 1-inch cubes
- 12 to 18 pearl onions
- 1 green bell pepper, seeds, ribs, stem removed, cut lengthwise into wedges
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