Beef Kebabs Tropicale - Fiery Foods & Barbecue Central
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Cooking tools:
- Food processor
- Blender
- Grill
- Skewer
- Baking dish
- Oven
- Refrigerator
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 ripe mango, peeled and seed removed
- 1 clove garlic, peeled
- 3 scallions, peeled and white part reserved
- 2 tablespoons brown sugar
- 2 Scotch bonnet (or habanero) chiles, stemmed and seeded
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1/4 cup dry white wine
- 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets)
- 3 tablespoons vegetable oil
- 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes
- 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes
- 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches
- 3 sweet white onions, peeled and cut into quarters and separated
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