Mushroom Ragu Recipe - MakeBetterFood.com

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely diced
• 1 large carrot, finely diced
• 2 stalks celery, finely diced
• ½ teaspoon salt
• 2 tablespoons freshly chopped parsley
• 1 bay leaf
• ½ cup diced tomatoes (about half tomato)
• 2 pounds mixed mushrooms, such as white, shiitake, baby button
• 1 tablespoon olive oil
• 1 tablespoon butter
• reserved mushrooms
• reserved vegetables
• ¾ cup reserved mushroom juices, or water
• ¾ cup heavy cream
• ½ teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste