Middle Eastern Stuffed Zucchini With Lamb | Wild Fork
Fill tender zucchini with spiced ground lamb for a fragrant, balanced Middle Eastern recipe that's both unique and approachable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 lb WF Ground Lamb
- 1 tsp Paprika
- to taste WFF Coarse Sea Salt
- 12 Small or 6 medium Zucchini Squash
- 1 cup Long grain Rice, raw
- 12 oz. Fresh RipeTomatoes, diced
- 1 Medium Onion, chopped
- ¼ cup Parsley, chopped
- ¼ cup Mint, chopped
- 1 oz. Olive Oil
- 1 tsp. Cumin, ground
- ¼ tsp. Cinnamon
- 1 1/3 cup Tomato Sauce
- Water
- Black peppercorn, to taste
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