Middle Eastern Stuffed Zucchini | Cook Smarts

Ingredients

• 1 tsp + 1/2 tsp Thyme, dried
• 1 1/2 tsp Cumin, ground
• 1 tsp Sumac (opt)
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Coriander, dried
• 1/2 tsp Paprika
• 2 Tbsp Pine nuts
• 1 bulb Shallots, chopped
• 4 Zucchini, medium, halved
• 1/4 cup Parsley, fresh, chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/2 tsp Garlic powder
• 1 lb Beef, ground
• 4 oz Cheese, feta (opt), crumbled
• 2 Tbsp Tahini
• 1 Tbsp Oil, olive
• 1 Tbsp Lemon juice
• 1 tsp Honey
• 2 rounds Bread, pita (sub naan)
• 6 oz Baba ganoush, store-bought (sub hummus)