Recipe: Skillet Salmon with Bacon and Lentils
This gluten-free, healthy Skillet Salmon with Bacon & Lentils is protein packed and completely delicious! Perfect for family dinners and for entertaining guests.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- '--for the lentils
- 4 slices thick cut bacon, chopped small + extra for garnish
- 1 tbsp olive oil
- 1/2 yellow onion, diced
- 2 carrots, peeled & chopped small
- 2 celery stalks, chopped small
- 2 cloves garlic, chopped
- 2 sprigs fresh rosemary
- 3 1/2 cups low sodium chicken broth
- 1 cup French green lentils
- 1/4 cup Sherry vinegar
- splash of dry Marsala wine
- 1 tbsp Dijon mustard
- season to taste with salt and pepper
- 4-5 (4 ounce) boneless salmon filets, skin on
- 1 tbsp unsalted butter
- chopped parsley and crispy bacon for garnish
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