Arugula Pear Salad with Honey Thyme Dressing
Combine the natural sweetness of fresh pears with the slightly bitter baby arugula leaves with a touch of honey thyme dressing
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon chopped thyme
- Salt and freshly ground pepper
- 1/4 c. Extra Virgin Olive Oil
- 3 Tbs your Favorite Balsamic Vinegar
- 2 tsp honey
- 1/2 tsp fresh chopped thyme
- dash of black pepper
- baby arugula leaves
- pears, peeled & Cored
- Roasted Cashew or Walnut Pieces
- Feta cheese, crumbled
- Sea salt, for sprinkling
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