Apricot Raisin Rugelach Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 jar (10 ounces) apricot spreadable fruit
• 1-1/4 cups finely chopped walnuts
• 1 cup raisins
• 1/2 cup plus 2 teaspoons sugar, divided
• 1 teaspoon ground cinnamon
• 2 tablespoons half-and-half cream