Meatball Sub (Gluten Free, Dairy Free)

Ingredients

• 225 g gluten and dairy free bread flour
• 1 tsp xanthan gum
• 1 tsp salt
• 5 tsp dried yeast
• 1/2 tbsp white wine vinegar
• 1/4 tsp of cream of tartar
• 1 tsp caster sugar
• 175 ml dairy free milk
• 30 g dairy free spread
• 1 egg white
• 200 g minced beef
• 200 g minced pork
• small handful of shredded fresh basil
• 1 tsp oregano
• 1/2 red onion
• 1 tsp coriander leaf
• 2 tbsp tomato puree
• 2 tsp garlic paste
• salt
• pepper
• 1 onion
• 1 garlic clove
• 1/2 tsp chilli paste
• 200 ml garlic and herb stock
• 400 g can of chopped tomatoes
• 1 tsp sugar
• 1 tbsp balsamic vinegar
• salt and pepper for seasoning