Veggie Spaghetti Bolognaise Recipe | Rustle Up

Ingredients

• 1 tbsp Olive Oil
• 1 Onion, finely chopped
• 1 Carrot, finely chopped
• 2 Garlic Cloves, crushed
• 300 g Quorn Mince
• 1 can of Chopped Tomatoes
• 2 tbsp Tomato Puree
• 500 ml Vegetable Stock
• 1 tbsp Mixed Herbs
• 1 tsp Sugar
• 300 g Spaghetti
• 10 Basil Leaves, for garnish
• 2 tbsp Cheese, grated