Sausage Cinnamon Rolls · Faith Middleton's Food Schmooze

Ingredients

• 1 (1/4-ounce) package active–dry yeast
• 1 cup warm whole milk ((100 degrees F))
• 4-1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter (melted)
• 2 eggs (at room temperature)
• 1 teaspoon celery salt
• 1 cup firmly packed brown sugar
• 1 cup cooked breakfast sausage (crumbled)
• 1/4 cup unsalted butter (at room temperature)
• 2-1/2 tablesppons ground cinnamon
• 1-1/2 cups beet confectioners' sugar
• 3 ounces cream cheese (at room temperature)
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt