Cinnamon Rolls | The Gourmandise School

Ingredients

• ⅓ cup heavy cream ((80g))
• ¾ cup milk ((160g))
• 1 egg yolk
• 1½ tsp instant yeast
• 2 tbsps granulated sugar ((32g))
• 2½ cups bread flour ((320g))
• 1 tsp kosher salt
• 2 oz butter ((56g))
• ¾ cup brown sugar ((168g))
• 2 tsps cinnamon
• ½ cup cream cheese ((4oz), room temp)
• 1 tsp vanilla extract
• 1 cup powdered sugar ((240g))