Sausage Cinnamon Rolls Recipe • Rouses Supermarkets

Ingredients

• DOUGH
• 1 (1/4-ounce) package active dry yeast
• 1 cup warm whole milk (100°F)
• 4-1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 eggs, at room temperature
• 1 teaspoon salt
• 1/4 cup unsalted butter, at room temperature
• FILLING
• 1 cup firmly packed light brown sugar
• 1 cup cooked breakfast sausage, crumbled
• 2-1/2 tablespoons ground cinnamon
• ICING
• 1-1/2 cups confectioners’ sugar
• 3 ounces cream cheese, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt