Creamy Chicken and Wild Rice Soup | Recipe Cart

Ingredients

• 1/2 cup butter
• 1 medium yellow onion, finely chopped
• 1/2 to 1 cup frozen corn
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 pound fresh mushrooms, chopped or thinly sliced (optional)
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 teaspoon mustard powder
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 3/4 cup all-purpose flour
• 6 cups chicken broth (I use low-sodium)
• 2 cups cooked wild rice or a wild/brown rice blend
• 1 cup slivered almonds
• 2 cups half-and-half, regular or nonfat
• 3 to 4 cups cooked, chopped chicken