Pissaladiere - 9Kitchen

Ingredients

• 1 packet or 1 teaspoon of dried yeast (7g)
• 1 tablespoon sugar
• 2 cups bread flour (baker's flour), 300g plus extra for rolling out dough
• ½ teaspoon sea salt
• 2 tablespoons olive oil
• ¾ cup warm water (175ml)
• 2-3 tablespoons olive oil
• 1.5kg onions, thinly sliced
• 1 tablespoon of thyme leaves, picked
• sea salt and freshly ground black pepper
• 20 anchovy filets, drained and halved lengthways
• 20-30 Nicoise black olives
• light salad, to serve