Pissaladière

Name: Pissaladière
Total time: 30 min
Ingredients: 3 1/2 cups bread flour (plus extra for kneading); 1 tsp salt; 1 package rapid-rise yeast; 3 tbsp olive oil; 1 1/4 cups warm water; 2 tsp olive oil; 4 onions (thinly sliced); 2 garlic cloves (crushed); 1 540ml can chopped tomatoes in juice; 2 tbsp tomato paste; 1 tbsp fresh oregano (chopped); 2 cans anchovy fillets (drained and halved lengthwise); 16 pitted black olives (quartered); pepper

www.besthealthmag.ca

The Provençal relative of Italian pizza, Pissaladière has a thick bread base, enriched with olive oil, topped with a tomato and onion mixture, then finished with a lattice of anchovies and olives....

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: