Pissaladiere recipe | Taste of France®
Julia Sedefdjian shares with us her recipe for pissaladière, a bread-based savoury not a million miles away from a pizza.
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Ingredients
- 2kg yellow onions, thinly sliced
- 100g olive oil
- 2 garlic cloves
- 1 bouquet garni
- Salt
- pepper
- 50g olives (from Nice)
- 50g salt-cured anchovy fillets
- 1 bunch of round radish chips sliced on a mandolin
- 40g dried olive stones
- Sourdough starter
- 125g flour 35g baker's yeast
- 200g water
- 625g flour
- 150g water
- 50g olive oil
- 30g salt
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