Roasted red pepper soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 stalk of chopped celery
• 1 shallots
• salt and freshly ground pepper
• 1/4 teaspoon roasted red peppers
• 1 large potatoes
• 1/3 cup sour cream, at room temperature
• 2 cups low-sodium chicken broth
• 1/6 cup shredded pepper jack cheese
• 2 sourdough dinner rolls
• 1/8 cup chopped fresh cilantro leaves
• 2 chopped sun-dried tomatoes