Anchovy bruschetta with fiery red sauce | Mutti Recipe
Anchovy bruschetta with fiery red sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Plate
Ingredients
- Tuscan bread sweet paprika
- 8 fresh anchovies
- 200 g Mutti ready-to-use
- Baby Roma tomato sauce
- Mutti tomato paste single concentrate
- fresh piri piri chillies
- Tabasco soy bean
- sprouts oil, lemon and garlic
- salt
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