P'tit Quebec

Ingredients

• 2 tbsp (30 mL) butter
• 1 1/2 lb (625 g) lean ground beef
• 1 tsp (5 mL) salt and pepper
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup (60 mL) finely chopped fresh sage
• 1 tbsp (15 mL) finely chopped fresh thyme
• 1/4 tsp (1 mL) ground nutmeg
• Pinch ground cloves
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) sodium-reduced beef broth
• 1 1/2 cups (375 mL) shredded P’tit Québec Brick Cheese
• 1 1/2 lb (625 g) Yukon Gold potatoes, peeled and cut into 2-inch (5 cm) chunks
• 1/4 cup (60 mL) milk
• 3 tbsp (45 mL) butter
• 1/4 tsp (1 mL) salt and pepper
• 2 egg yolks
• 1 tbsp (15 mL) finely chopped fresh chives