Basic Waffles Recipe
Enjoy fluffy, crispy basic waffles made with Swans Down® Cake Flour and simple ingredients for a delicious breakfast or brunch. Perfectly golden and topped with your favorite syrups!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Waffle iron
- Sifter
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/4 cups sifted Swans Down® Cake Flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 eggs, yolks and whites separated
- 1 1/2 cup whole milk
- 1/3 cup unsalted butter, melted + extra for brushing the waffle maker, if desired
- 1 1/2 teaspoons vanilla extract
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