Basic Crepes Recipe for Any Occasion
From savory to sweet, cake flour crepes are tender and delicious for elegant brunches, light lunches, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Blender
- Crepe pan
- Nonstick skillet
- Crepe tool
- Offset spatula
- Pastry brush
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
- Parchment paper
- Aluminum foil
- Zip-top bag
Ingredients
- 2 large eggs
- 2/3 cup buttermilk
- 1/2 cup Swans Down®️ Cake Flour
- 2 tablespoons melted butter + more for the pan
- 1/4 teaspoon kosher salt
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