Baked French Onion Meatballs – Wells Farms

Ingredients

• 1 lb Wells Farms Ground Beef
• 1 slice soft white (or whole grain) bread (torn or cut into small pieces)
• 1 egg beaten
• 1 Tbsp Milk
• 5 Tbsp butter
• 3 medium sweet onions, sliced thinly
• 3/4 cup dry white wine - Pino Grigio
• 3 cloves garlic, chopped
• 2 cups cremini mushrooms, sliced
• 2 Tbsp fresh thyme leaves
• 2 Tbsp chopped fresh sage
• 2 1/2 cups beef broth
• 1/4 cup heavy whipping cream