Pancakes with zucchini - recipe | FoodPal
Drain the chickpeas in a colander, rinse and drain them. Clean the zucchini, wash and grate coarsely with a grater. Put the rasps in a sieve, salt lightly and s
Keywords
- zucchini
- chickpea
- chicken egg
- milk
- olive oil
- spelt
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Cooking tools:
- Grater
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 25 ml Cow's milk, whole milk (1.5% fat)
- 4 Teaspoons Olive oil
- ⅒ (1 g) Egg, hen egg (organic, free range)
- 0 g Salt, table salt, sea salt
- 1 Pinch(s) Nutmeg
- 50 g Chickpeas (canned)
- 25 g Spelt wholemeal flour
- ⅜ (75 g) Zucchini (fresh)
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