Zucchini pancakes with paprika dip - recipe | FoodPal
Mix the eggs with the milk. Add flour, baking powder and salt and whisk to a smooth dough. Wash and grate the zucchini. Fold the zucchini grated into the dough.
Keywords
- zucchini
- chicken egg
- paprika
- yogurt
- milk
- spelt
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Spoon
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Kitchen scale
Ingredients
- ⅓ (40 g) Bell pepper (red, fresh)
- 37 ½ ml Cow's milk, whole milk (3,5% fat)
- ½ (30 g) Egg, hen egg (organic, free range)
- ⅛ Tablespoon Baking powder
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Paprika powder
- ½ Teaspoon Rapeseed oil
- 37 ½ g Spelt wholemeal flour
- ¼ (50 g) Zucchini (fresh)
- 50 g Greek yogurt (10% fat)
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