easy-breezy pork — Les Petites Gourmettes
Easy-breezy Fig and Sriracha Glazed Pork Tenderloin cooks perfectly at 150°F for juicy results. Serves 6-8.
Ingredients
- 1/2 cup chopped pickled figs, with juices
- 2 tablespoons sugar
- 1 tablespoon sriracha (rooster) chili sauce
- 1 tablespoon soy sauce
- Two pork tenderloins, trimmed
- Salt and freshly ground black pepper
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