Dijon and Fig-Glazed Pork Chops | Savory

Dijon and Fig-Glazed Pork Chops | Savory

www.savoryonline.com

Quick and easy pork chops feel holiday special with a sweet and savory fig and mustard glaze. Serve with microwave-ready rice and steam-in-bag veggies for a speedy meal.

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Ingredients

  • 2 tbsp fig preserves
  • 1 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 4 bone-in pork chops (1-inch thick)
  • 2 tsp canola oil
  • Chopped parsley
  • Figs

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