Porky fig skewered Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 15 people.
Ingredients
- 225g dried kalimyrna figs
- 480ml dry red wine
- 1 bunch fresh thyme
- 3 whole black peppercorns
- 80ml honey
- 120ml plus 2 tbsp balsamic vinegar
- 2 tbsp dark brown granulated sugar
- 1 small cinnamon stick
- Salt and freshly ground black pepper
- 1 (340g) pork tenderloin, excess fat and silver skin removed
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