Scacciata Siciliana with Sausage, Provolone and Olives – Naomi Crisante
Savor Scacciata Siciliana with sausage, provolone, olives, and basil—made with pizza dough for a delicious Sicilian pie experience! Perfect for gatherings or special meals.
Ingredients
- 2 large Italian style pork sausages*
- extra virgin olive oil, for drizzling
- extra semolina
- 200g provolone or mozzarella cheese, cubed
- 1 ripe tomato, deseeded and diced
- 1/4 cup (50g) pitted black olives
- 1/4 cup basil leaves
- chilli flakes, for sprinkling, optional
- PIZZA DOUGH
- 500g fine semolina
- 1/2 teaspoon salt
- 300ml warm water
- 1 1/2 teaspoons dried yeast
- 1/3 cup extra virgin olive oil
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