Grilled pork with semi-dried tomato and almond pesto | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled pork with semi-dried tomato and almond pesto & see the Points value of this gre
Ingredients
- 544 g Pork loin chop, raw, fat trimmed, (buy 680g)
- 50 g Red capsicum, cooked without added fat
- 400 g Baby potatoes
- 50 g Semi dried tomatoes, not in oil
- 1 clove(s) Garlic, chopped
- 2 tbs Raw almonds, slivered, toasted
- 2 tbs Grated parmesan cheese
- 1 tbs Fresh tarragon
- 1.5 tbs Olive oil
- 1 tbs Lemon juice
- 2 tbs Fresh chives, coarsely chopped
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