Snapper Fillets Baked in Foil Recipe | Yesterday's Recipes
A good recipe for Snapper Fillets Baked in Foil;it can be used with any lean white fillet.
Ingredients
- 2 pound snapper fillets
- 1 onion (minced)
- 4 tablespoon butter
- 1 cup mushrooms (sliced)
- 4 tablespoon flour
- 1 cup dry white wine
- 1 cup half-and-half (scalding hot)
- 1⁄2 teaspoon salt
- pepper to taste
- 1⁄2 teaspoon dried dill
- 1 1⁄2 teaspoon dried tarragon
- 1 tablespoon capers
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